Chef and restauranteur, Michael Beltran, with a Michelin Star under his belt for his highly acclaimed restaurant Ariete, alongside his team at Ariete Hospitality Group (AHG) are excited to open the doors of The Gibson Room their newest concept in the bustling streets of Coral Way. This contribution to Miami’s growing lineup of remarkable dining and drinking spots, is an unpretentious bar on the outer limits of Shenandoah, with a solid lineup of live music and vinyl every night with an elevated cocktail and food menu.
This tavern is certainly an ode to Florida; using local ingredients in the menu, showcasing a beautiful Blue Marlin mounted across from the bar, in Shenandoah, one of the oldest neighborhoods in the City of Miami. We are the place in town where you would least expect to see a grand piano, walls adorned in taxidermy, and at the same time be able to enjoy a really decadent meal with drinks, in the middle of Coral Way.
Teamed up with Chef Michael Beltran, is seasoned Chef Kris Huseby, the new executive chef for the property. Chefs Beltran and Huseby have a history of having worked together in one of Miami’s best restaurants. The duo created a superb menu for The Gibson Room.