Menu

*Menu & Prices Subject to Change

DINNER DRINKS Happy Hour Late Night Menu

DINNER
DRINKS
Happy Hour
Late Night Menu

Appetizers

Baked Oysters

mushroom, glacage

Deviled Farm Eggs

half dozen

Chicken Pot Pie

escargot, mushrooms, white wine

Buck Rarebit

guinness, aged cheddar, farm egg

Tamal En Cazuela

foie gras, crispy duck chicharron, dried fruit mojo

Maduros Fondue

blue cheese, confit garlic

Bone Marrow St. Roe

buttermilk buscuits, preserves, baked a la minute

Salads

Shrimp Louie18

poached shrimp, avocado, pickled cucumber, gem lettuce, thousand island dressing, grated cured egg

Grilled Delicata Salad17

romaine, blistered shishitos, stracciatella

Charcuterie

2 for 18 | 4 for 36
Served with filone, seasonal jam, house pickles

Chicken Liver Mousse

Pate De Campagne

Butcher's Sausage +3

Chorizo Cantimpalo

Point Reyes Blue Cheese

Miticaña

Truffetto

Large plates

Scallops32

romesco sauce, sautéed kale, chorizo

Chicken Schnitzel27

heirloom tomato, fried egg, salsa verde, boqerones

SEA TROUT22

melted cabbage, buerre blanc, trout roe

The Burger26

double smash patty, B&B pickles, special sauce, american cheese, lettuce, fries

FISH & CHIPS23

battered haddock, celeriac remoulade, house fries

Local Vegetable Plate27

parisienne gnocchi, local vegetables

Sides

Potato Presse11

Sauteed Kale12

Dressed Lettuces9

Dessert

Hot Banana Cake12

banofee, cocoa, rum

Flan12

foie gras, rum drunken figs

HOUSE COCKTAILS

HOUSE GIBSON17

gin or vodka, vermouth, sherry, onions

JAZZ ROOM G&T15

gin, grapefruit, lemon, tonic

ITALIAN STEP DAUGHTER16

gin, amante, grapefruit, lemon

NO. 917

mezcel, bitter bienco, vermouth, rosemary oil

DAILY BREAD15

bourbon, banana, walnut, chocolate

OAXACANITE17

mezcal, tequila, homey, lime, angostura bitters, grapefruit

VIDEO VIXEN17

vodka, passionfruit, vanilla, lime, sugar, bubbles

By the Glass

Sparkling

Blanc de Blanc, Raventos, Penedes, Spain14/65

White

Sauvignon Blanc, Comtesse de Malet Roquefort, Bordeaux, France11/55

Chardonnay, Broken Dreams, Sonoma, Caliornia13/65

Albarino, Volando Vinas, Rias Baixas, Spain15/75

Rosé

Chateau Les Mesclances "Charmes" Mediteranee, France11/55

Red

Mencia, La Perra Gorda, Bierzo, Spain13/65

Cabernet Sauvignon, Centered, Napa Valley, California16/80

Beer

Draft

Monopolio 9

Mexican Lager

La Rubia9

Golden Blonde Ale

Guinness12

Stout

La Tropical11

Amber

Tripping Animals Double IPA12

HAPPY HOUR

Available Daily: 5pm to 7pm

GRILLED OYSTERS 1.50

garlic-herb butter, parmesan

CHARCUTERIE8

served with filone, seasonal jam, house pickles

Chorizo Cantimpalo
Terrine of the Month
Point Reyes Blue
Miticaña
Gouda

Croquetas10

chicken, truffle, apple & pear chutney

Tuna Conserva12

calabrian chili aioli, filone

GIBSON BURGER8

Single Smash Patty, B&B Pickles, Special Sauce, American Cheese, Lettuce

DRAFT BEER

$2 OFF

WINE

blanc de blanc, alsinac brut nature, cava, spain

albarñio, la carmina, rias baixas, spain

torralbenc, menorca, spain

pinot noir, elk cove, willamette valley oregon

COCKTAILS

HOUSE GIBSON

gin or vodka, vermouth, sherry, onions

NICE GUY LEMONADE

bourbon, lemon, triple sec, lemon-lime soda

TORERO

tequila, vermouth, orange liqueur, lemon

BUENA VISTA

aged rum, lemon, honey, peach, blanc de blanc

ESPRESSO MARTINI

vodka, espresso, coffee liqueur

TRACK DAY

bourbon, grapefruit, peach, honey

11TH HOUR

calvados, absinthe, bitters, lemon

WELL SPIRITS

Late Night Menu

Thursday to Saturday 11 p.m. to 1 a.m.

Stuffed DAtes14

Chorizo, blue cheese, balsamic reduction

Shrimp Cocktail17

Poached shrimp, house made cocktail sauce

Crab Salad19

Aji amarillo, panisse, parmesan

Croquetas5

Chicken, truffle, pear and apple chutney

Charcuterie8

Served with filone, seasonal jam, house pickles

Gibson Burger8

Single Smash Patty, B&B Pickles, Special Sauce, American cheese, Lettuce

Flan10

Foie gras, rum drunken figs

Sticky Toffee Pudding10

Date sponge cake, vanilla ice cream, toffee caramel

Bar Hours
Monday & Tuesday: Closed
Wednesday: 5 p.m. to 12 a.m.
Thursday: 5 p.m. to 1 a.m.
Friday & Saturday: 5 p.m. to 2 a.m.
Sunday: 1 p.m. to 9 p.m.

Kitchen Hours
Monday & Tuesday: Closed
Wednesday & Thursday: 5 p.m. to 11 p.m.
Friday & Saturday: 5 p.m. to 11 p.m.
Thursday – Saturday Late Night Menu: 11 p.m. to 1 a.m.
Sunday: 1 p.m. to 8 p.m.

Happy Hour
Wednesday – Saturday: 5 p.m. to 7 p.m.
Sunday: All-Day Drink Specials