The Gibson Room
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Menu

*Menu & Prices Subject to Change
DINNERDRINKSHappy HourLate Night Menu

Small

Baked Oysters
24
mushroom, glacage
Maduros Fondue
14
blue cheese, confit garlic
Bone Marrow St. Roe
18
buttermilk biscuits, preserves, baked a la minute
Buck Rarebit
14
guinness, aged cheddar, farm egg
Grilled Caesar Salad
17
romaine, blistered shishitos, parmiagiano
Dressed Lettuces
11
red wine vinaigrette, shaved roots
Pickled Shrimp "Ceviche"
20
cucumber, ginger, lime
"Carne Con Papa" Doppio
21
braised short rib, carrot, boniato
Tamal En Cazuela
36
Foie gras, crispy duck chicharron, dried fruit mojo

Charcuterie

2 for 18 | 4 for 36
Served with filone, seasonal jam, house pickles
Chicken Liver Mousse
Pate De Campagne
Finocchiona
Chorizo Cantimpalo
Point Reyes Blue Cheese
Miticaña
Pleasant Ridge Reserve
Thomasville Tomme

Large

FISH & CHIPS24
battered haddock, sauce gribiche, house fries
ROASTED CHICKEN BALLOTINE25
maple, sobacha, boniato
The Burger23
double smash patty, B&B pickles, special sauce, american cheese, lettuce, fries
PARISIAN GNOCCHI24
various preparations of local vegetables
SHRIMP ANDOUILLE ETOUFFEE29
aged carolina rice, preserved tomatoes, benne
GOLDEN TILEFISH27
romesco, farro verde, spring garlic

Sides

Chicken Fat Boniato11
Frenched Beans & Mushroom12
Sauteed Kale12

Sweet

Hot Banana Cake12
banoffee, cocoa, rum
Flan12
foie gras, rum drunken figs
Coconut Cream Pie12
cocoa, lime

HOUSE COCKTAILS

HOUSE GIBSON17
gin or vodka, vermouth, sherry, onions
JAZZ ROOM G&T15
gin, grapefruit, lemon, tonic
ITALIAN STEP DAUGHTER16
gin, amante, grapefruit, lemon
NO. 917
mezcel, bitter bienco, vermouth, rosemary oil
DAILY BREAD15
bourbon, banana, walnut, chocolate
OAXACANITE17
mezcal, tequila, homey, lime, angostura bitters, grapefruit
VIDEO VIXEN17
vodka, passionfruit, vanilla, lime, sugar, bubbles

By the Glass

Sparkling
Blanc de Blanc, Raventos, Penedes, Spain14/65
White
Sauvignon Blanc, Comtesse de Malet Roquefort, Bordeaux, France11/55
Chardonnay, Broken Dreams, Sonoma, Caliornia13/65
Albarino, Volando Vinas, Rias Baixas, Spain15/75
Rosé
Chateau Les Mesclances "Charmes" Mediteranee, France11/55
Red
Mencia, La Perra Gorda, Bierzo, Spain13/65
Cabernet Sauvignon, Centered, Napa Valley, California16/80

Beer

Draft
Monopolio 9
Mexican Lager
La Rubia9
Golden Blonde Ale
Guinness12
Stout
La Tropical11
Amber
Tripping Animals Double IPA12

HAPPY HOUR

Available daily from 5 - 7 at the bar
GRILLED OYSTERS 1.50
Mushrooms, Glacage
CHARCUTERIE8
served with filone, seasonal jam, house pickles

Chorizo Cantimpalo
Chicken Liver Mousse
Pate De Campagne
Point Reyes Blue
Miticaña
Pleasant Ridge Reserve
Finocchiona
Thomasville Tomme
Buck Rarebit14
Guinness, Aged Cheddar, Farm Egg
Maduros Fondue14
Blue Cheese, Confit Garlic
GIBSON BURGER8
Single Smash Patty, B&B Pickles, Special Sauce, American Cheese, Lettuce

DRAFT BEER

$2 OFF

WINE

10
blanc de blanc, alsinac brut nature, cava, spain
albarñio, la carmina, rias baixas, spain
torralbenc, menorca, spain
mencia, la perra gorda, spain

COCKTAILS

10
HOUSE GIBSON
gin or vodka, vermouth, sherry, onions
JAZZ ROOM G & T
gin, lemon, grapefuit, tonic, angostura, mint
TORERO
tequila, vermouth, orange liqueur, lemon
BUENA VISTA
aged rum, lemon, honey, peach, blanc de blanc
ESPRESSO MARTINI
vodka, espresso, coffee liqueur, sugar
TRACK DAY
bourbon, grapefruit, peach, honey
11TH HOUR
calvados, absinthe, bitters, lemon

Late Night Menu

Thursday - Saturday 11 p.m. to 1 a.m.
HOT DOG10
bacon, onion jam, pickles
MADUROS FONDUE14
blue chesse, confit garlic
BUCK RAREBIT14
guinness, aged cheddar, farm egg
THE PATE MELT16
grilled country pate, cheese, dressed relish
Gibson Burger8
Single Smash Patty, B&B Pickles, Special Sauce, American cheese, Lettuce
Charcuterie8
Served with filone, seasonal jam, house pickles

Chorizo Cantimpalo
Chicken Liver Mousse
Pate De Campagne
Point Reyes Bay Blue
Miticana
Pleasant Ridge Reserve
Finocchiona
Thomasville Tomme
Hot Banana Cake12
banofee, cocoa, rum
Flan12
Foie gras, rum drunken figs

DRAFT BEER

$2 OFF

WINE

10
blanc de blanc, alsinac brut nature, cava, spain
albarñio, la carmina, rias baixas, spain
torralbenc, menorca, spain
mencia, la perra gorda, spain

COCKTAILS

10
HOUSE GIBSON
gin or vodka, vermouth, sherry, onions
JAZZ ROOM G & T
gin, lemon, grapefuit, tonic, angostura, mint
TORERO
tequila, vermouth, orange liqueur, lemon
BUENA VISTA
aged rum, lemon, honey, peach, blanc de blanc
ESPRESSO MARTINI
vodka, espresso, coffee liqueur, sugar
TRACK DAY
bourbon, grapefruit, peach, honey
11TH HOUR
calvados, absinthe, bitters, lemon

HOURS OF OPERATION
Mon- Tue: Closed
Wed: 5PM-12AM
Thur: 5PM-1AM
Fri & Sat: 5PM-2AM
Sun: 1PM-9PM

KITCHEN HOURS
Monday & Tuesday: Closed
Wed-Sat: 5PM-11PM
Sun: 1PM-9PM

HAPPY HOUR
Wed – Sun: 5PM-7PM

LATE NIGHT HAPPY HOUR
Thur – Sat :11PM-1AM

While we renovate, we’re excited to host exclusive one-night-only dinner collaborations with Chef Michael Beltran throughout the summer. Don’t miss these unique culinary experiences—reserve your spot using the link below.

Dinner Pop-ups
The Gibson Room