Appetizers
CAVIAR SERVICE55 | 115
sour cream, shallot, funyons
GRILLED OYSTERS25
1/2 dozen, garlic butter, parmesan, parsley
TROUT TARTAR TARTINE22
ensalada rusa, lemon, herbs, pickled fennel,soft boiled egg
INFAMOUS AVOCADO TOAST22
filone, hass avocado, calabrian chili vinaigrette, escabeche shrimp, poached egg
BIG ASS BREAKFAST CAESAR18
fried egg, classic caesar dressing, twinkie crouton, anchovy mousse, parmesan
Eggs
FRITA BENEDICT21
frita patty, english muffin, hollandaise, papitas
BLOOD PUDDING BISCUIT14
seared blood pudding, maple aioli, sunny side up egg
CORN BEEF HASH22
beef tongue, potato, caramelized onions, sunny side up egg
A PLATE OF EGGS16
three eggs, breakfast potatoes, arepitas
Large plates
CRESTA DE GALLO28
short rib sunday gravy, red sauce, poached egg, housemade farmers cheese
MORNING RAMEN29
grilled beltran’s bacon, oxtail broth, poached eggs, chili sauce
THE BURGER22
double smash patty, B&B pickles, special sauce, American cheese, shaved lettuce
WAFFLES8
bourbon maple spiced, salted butter
Sides
GREEN SALAD6
mustard vinaigrette
FRIES9
hollandaise
THREE EGGS9
DESSERT
BANANA BEER SPLIT12
banana beer ice cream, malted salted caramel, pretzels, torched marshmallows
FLAN12
foie, rum drunken figs
Snacks
Marinated Olives8
Orange zest, garlic
Marinated Sardines12
Water crackers, cornichons, piparra peppers
Boquerones9
Marinated anchovies, salsa verde, water crackers
Caviar service55 | 115
Sour cream, shallot, funyons
Charcuterie
2 for 18 | 4 for 32
Served with filone, seasonal jam, house pickles
Served with filone, seasonal jam, house pickles
Chicken Liver Mousse
Country Pate
Humboldt Fog
Manchego
Duck Pastrami
Appetizers
Grilled Oysters
25
1/2 dozen, garlic butter, parmesan, parsley
Trout tartare
21
Ensalada rusa, lemon, herbs, pickled fennel
Shrimp & Mussels Escabeche
22
Calabrian chili, paprika rouille
Big Ass Caesar Salad
18
Classic caesar dressing, twinkie crouton, anchovy mousse, parmesan
Tamal en Cazuela
35
Pan roasted foie gras, crispy duck chicharron, dried fruit mojo
Beef Tongue Tartine
22
White toast, gribiche sauce, wagyu beef tongue pastrami
Large plates
Short Rib34
Hasselback potato, pepperjack mornay, caramelized onions, pan jus
Rainbow Trout29
Seafood lenteja, mussel, shrimp, chorizo vinaigrette
Chicken Schnitzel32
Cast iron fried green circle chicken, heirloom tomato, salsa verde, fried egg, boquerones
The Burger22
Double smash patty, B&B pickles, special sauce, American cheese, shaved lettuce
Noodles
Strozzapreti25
Mussels fra diavolo
Agnolotti26
Venison bolognese, parmesan, trumpet mushroom
Oxtail & Shrimp Ramen32
Dashi braised oxtail, shrimp, herb salad
Desserts
Banana Beer Split 12
Banana beer ice cream, malted salted caramel, pretzels, torched marshmallows
Flan12
foie, rum drunken figs
Sides
Caesar Salad9
Hasselback Potato10
House Cocktails
House Gibson12
Gin or Vodka, Vermouth, Sherry, Onions
Ivy Rickey14
Vodka, Lime, Mint, Soda
Penicillin15
Scotch, Lemon, Ginger, Honey, Islay Scotch Float
Forefather14
Rye, Apple Brandy, Sweet Vermouth, Mint Amaro
Philadelphia Deluxe15
Gin, French Brandy, Raspberries, Lemon, Bitters
Kentucky River16
Bourbon, Cacao, Peach Bitters
Right Hand15
Aged Rum, Sweet Vermouth, Red Italian Bitter, Chocolate Bitters
Beny's Daquiri15
Dominican Aged Rum, Velvet Falernum, Banana, Lime, Bitters
White Negroni15
Gin, bitter bianco, blanc vermouth
Mexican Razorblade #216
Blanco tequila, piment d’espelette, lime, cucumber, cayenne
By the Glass
Sparkling
Blanc de Blanc, Raventos, Penedes, Spain13/65
White
Sauvignon Blanc, Comtesse de Malet Roquefort, Bordeaux, France11/55
Chardonnay, Broken Dreams, Sonoma, Caliornia13/65
Albarino, Volando Vinas, Rias Baixas, Spain15/75
Rosé
Chateau Les Mesclances "Charmes" Mediteranee, France11/55
Red
Mencia, La Perra Gorda, Bierzo, Spain13/65
Cabernet Sauvignon, Centered, Napa Valley, California16/80
Beer
Draft
La Rubia9
Golden Blonde Ale
Guinness12
Stout
La Tropical9
Amber
Monopolio9
American Lager
Bottles
Champagne
Laherte Freres, Blanc de Blanc NV120
Guy Larmandier, Vertus Rose NV125
L'huillier Brut Champagne NV85
White
Sauvignon Blanc, Frabrice et Vincent Grebet, Pouilly Fume, France 202080
Chablis, Eleni & Eduoard Vocoret "Boucheran" France 2020105
Chenin Blanc, Domaine Huet "Clos du Bourg" Demi-sec, Vouvray, France 202095
Riesling, Leitz, Rudesheimer Klosterklay Kabinett, Germany 202065
Albarino, Volando Vinas, Rias Baixas, Spain 202070
Vermentino Pala i Fiori, Sardegna, Italy 202065
Pinot Grigio, Terlano, Alto Adige, Italy 202075
Sauvignon Blanc, Peju, North Coast 202190
Chardonnay, Maritana, Russian River Valley, California 201880
Red
Pinot Noir, Michel Maillard, Ladoix "Les Buis", Burgundy, France 2018105
Bordeux Blend, Chateau Citran, Haut-medoc, France 2018110
Chateauneuf du Pape, Bois de Boursan, France 2019125
Mencia, La Perra Gorda, Bierzo, Spain 201965
Tempranillo, Muruve, Reserva, Toro, Spain 201675
Barbera d'Alba Superiore, Oddero, Piedmont, Italy 201855
Barolo, Luigi Oddero "Convento", Piedmont, Italy 2016105
Chianti Classico, Monte Bernardi Retromarcia, Tuscany, Italy, 201860
Malbec/Cabernet Blend, San Pedro de Yacochuya, Salta, Argentina 201880
Pinot Noir, Presquile, Santa Barbara, California 201965
Zinfandel, Bedrock "Old Vine", Sonoma, California 201975
Cabernet Sauvignon, Hedges "CMS", Columbia Valley, Washington 201950
Cabernet Sauvignon, Centered, Napa Valley, California 202080
Brunch
Sundays – 11 a.m. to 3 p.m.
Sundays – 11 a.m. to 3 p.m.
Sunday to Wednesday
5 pm. to 1 a.m.
Kitchen closes at 11 p.m.
Thursday to Saturday
5 p.m. to 3 a.m.
Kitchen closes at 1 a.m.
