60 Per Person
First
Beets
miticana, salsa verde, walnuts
Croqueatas
chicken, truffle, mango chutney
Hamachi Crudo
avocado buttermilk, daikon, jalapeno, radish
Second
Oyster Malfadine
"alfredo", parmesan, terragon
Corzetti
pistachio, herbs, lemon, parmesan
Tamal En Cazuela+20
pan roasted foie gras, crispy duck chicharron, dried fruit mojo
*supplement
*supplement
Third
Seafood Fabada
white bean, chorizo, seafood sausage, shrimp, mussels
The Burger
double smash patty, B&B pickles, special sauce, lettuce, american cheese
Duck Ramen
yellow curry, duck confit, soy egg, togarashi corn, scallions
Dessert
Popcorn Budino
caramel popcorn, creme fraiche, caramel
Sticky Toffee Pudding
date sponge cake, vanilla ice cream, toffee caramel
Appetizers
Grilled Oysters
25
1/2 dozen, garlic butter, parmesan, parsley
Hamachi Crudo
19
avocado buttermilk, daikon, jalapeno, radish
Beets
19
miticana, salsa verde, walnuts
Escargot
21
calvados, chanterelle & lobster, mushrooms, toast
Beef Tongue Tartine
23
White toast, gribiche sauce, wagyu beef tongue pastrami
Big Ass Caesar Salad
18
Classic caesar dressing, twinkie crouton, anchovy mousse, parmesan
Tamal en Cazuela
36
Pan roasted foie gras, crispy duck chicharron, dried fruit mojo
Snacks
Boquerones9
Marinated anchovies, salsa verde, water crackers
Trout Rillettes15
house pickles, mustard, fried saltines
Croquetas16
Chicken, truffle, peach chutney
PASTA
Agnolotti$26
bolognese, nutmeg, parmesan
Gnochetti Sardi$23
tomato, brocollini, ricotta
Pappardelle$29
duck ragu, parmesan
Corzetti$19
pistachio, herbs, lemon
Large plates
Mushroom Au Poivre29
wild lobster mushroom, green peppercorn, potato tostone, gruyere espuma
Seafood Fabada32
white bean, chorizo, seafood sausage, shrimp, mussels
The Burger23
double smash patty, B&B pickles, special sauce, american cheese, lettuce, fries
Duck Ramen32
yellow curry, duck confit, soy egg, togarashi corn, scallions
Chicken Schnitzel32
cast iron fried green circle chicken, fried egg, heirloom tomato, salsa verde, boquerones
Sides
Side Caesar9
Potato Tostones12
gruyere espuma
Charred Broccolini12
red chili flake, garlic, lemon
Mushrooms16
lobster and chanterelle
Charcuterie
2 for 18 | 4 for 36
Served with filone, seasonal jam, house pickles
Served with filone, seasonal jam, house pickles
Chicken Liver Mousse
port gelee, shallot
Duck & Foie Sausage+5
Al Tartufo
semi-hard cows milk cheese, black truffles
Foie Pate
blackberry gelee
Miticaña
soft ripened goat cheese
Country Pate
coarsely ground pork, french style terrine
Beef Tongue Pastrami
sauce gribiche
Point Reyes
blue cheese
House Cocktails
House Gibson12
Gin or Vodka, Vermouth, Sherry, Onions
Ivy Rickey14
Vodka, Lime, Mint, Soda
Penicillin15
Scotch, Lemon, Ginger, Honey, Islay Scotch Float
Forefather14
Rye, Apple Brandy, Sweet Vermouth, Mint Amaro
Philadelphia Deluxe15
Gin, French Brandy, Raspberries, Lemon, Bitters
Kentucky River16
Bourbon, Cacao, Peach Bitters
Right Hand15
Aged Rum, Sweet Vermouth, Red Italian Bitter, Chocolate Bitters
Beny's Daquiri15
Dominican Aged Rum, Velvet Falernum, Banana, Lime, Bitters
White Negroni15
Gin, bitter bianco, blanc vermouth
Mexican Razorblade #216
Blanco tequila, piment d’espelette, lime, cucumber, cayenne
By the Glass
Sparkling
Blanc de Blanc, Raventos, Penedes, Spain14/65
White
Sauvignon Blanc, Comtesse de Malet Roquefort, Bordeaux, France11/55
Chardonnay, Broken Dreams, Sonoma, Caliornia13/65
Albarino, Volando Vinas, Rias Baixas, Spain15/75
Rosé
Chateau Les Mesclances "Charmes" Mediteranee, France11/55
Red
Mencia, La Perra Gorda, Bierzo, Spain13/65
Cabernet Sauvignon, Centered, Napa Valley, California16/80
Beer
Draft
Monopolio 9
Mexican Lager
La Rubia9
Golden Blonde Ale
Guinness12
Stout
La Tropical11
Amber
Tripping Animals Double IPA12
Bar Hours
Sunday – Wednesday: 5:00 pm. to 1:00 am.
Thursday – Saturday: 5:00 pm. to 3:00 am.
Kitchen Hours
5:00 pm to 11:00 pm daily
Thursday late-night menu Shifties & Sandos available
11:30 pm to 2:00 am
Happy Hour
5:00 pm to 7:00 pm
